Fashionably Early

    Starter

    Chilled melon and Kaffir lime gazpacho

    wasabi gelato + watercress

    Endive and roasted shallots

    plum vinaigrette + black pepper almonds

    Farmer’s greens salad

    buttermilk and herb vinaigrette + shaved radish

    main course

    Red wine marinated 8 ounce flat iron steak

    charred eggplant + smoked piperade + bagna cauda

    Salmi of local cod

    white asparagus + cauliflower + caviar + chives

    Half a roasted farm chicken

    farro + Merguez sausage + Medjool dates + olive vinaigrette

    Desserts

    Marjolaine Torte

    Hazelnut and almond meringue + chocolate ganache + praline cream + chocolate hazelnut gelato

    My Mom’s Cheesecake

    Housemade ricotta + butter cookie crust + fresh fruit

    Chocolate Orange Tart

    Hand dipped cookie crust + orange curd + candied mandarin + chocolate ganache