Martini Dinner

Welcome Cocktail

Grey Goose Pear Flower Martini

Amuse Bouche

Chilled Gazpacho Soup with avocado mousse & smoked olive oil
Corzo Silver Lemon Basil Martini

Appetizer

Kobe Carpaccio with arugula, crispy shallots & parmesan cheese
Basil Zinger Martini

Fish Course

Roasted Sea Bass with wilted local sorrel & caviar
Bacardi Limon Mojito-tini

Entree

Grilled Lamb Medallions with fava bean puree
Grey Goose Pom-tini

Dessert

Molten Lava Chocolate Cake with pomegranate & vanilla ice cream
Bacardi Select

 

Tuesday, July 29, 2008
6:00 pm Reception
6:30 pm Dinner

$90.00 per person

Reservations required
Call (619) 814-2000