New Years Eve

Amuse

Chef’s choice

First

Caesar Salad

Romaine hearts, Soft Boiled Egg, Croutons, Anchovies, Shaved Parmesan

Roasted Beets Salad with Avocado

Roasted Beets, Avocado, Citrus Dressing, Goat Cheese and Avocado Lemon Oil

Consomme of Chicken

With Wild Mushrooms, Truffle Oil

Zucchini Pappadelle

Artichokes, Preserved Tomatoes, Winter Truffles & Parmesan

Kobe Beef Tataki

Seared Foie Gras Terrine

Curry Apple Chutney, Brioche Toast

Second

Blackened Hamachi

Seared Rare with Togarashi, Wok-Fried Vegetables & Spicy Red Miso Sauce

8 oz. Filet of Prime Beef, Grilled Pacific Shrimp

with Galette of Jerusalem Artichokes, Black Truffles, Red Wine Soy Gastrique

Braised Prime Short ribs

Sautéed Mushrooms, Farm Fresh Baby Vegetables, Potato Puree, Star Anise, Red Wine Reduction

Free Range “Fried” Chicken

Sautéed Mustard Greens, Caramelized Sweet Potatoes, Bacon, Pan Jus

Lobster Thermador

With Roasted Root Vegetables

Dessert

Meyer Lemon Semi-fredo

Macadamia Nut Crust, Kiwi Compote, Caramel Dipped Macadamia Nuts, White Chocolate Sauce

Tuxedo Mousse

White and Dark Chocolate Mousse, Passion Fruit Coulis, Chocolate Curls

Apple Frangipane Tart

White Pearmain Apples, Almond Cream, Cranberry Coulis, Vanilla Rum Ice cream, Apple Chip

 

$99 before 7.30, $129 afterwards.

To purchase bottle service for the Quarter Kitchen, please call Reggie Parks at 619-261-5910