Supper Club Menu

APPETIZERS

Caprese Salad 17

Roma, Heirloom & fried Green Tomatoes, Buffalo Mozzarella

Caesar Salad 16

Romaine Hearts, Soft Boiled Egg, Anchovy & shaved Parmesan

Kobe Beef Brochettes 29

Shishito Peppers, Asparagus & Scallion Sweet Soy

Crispy Popcorn Shrimp 17

Ponzu, Spicy mayonnaise & Sweet & Sour Sauces

Kobe Carpaccio 28

Arugula, Crispy Shallots &Parmesan

Lobster & Vegetable Samosas 16

Sweet Chili Dipping Sauce

Sushi of the Day MP

Selection of either sashimi, roll or topped Nigiri

Spinach & Mushroom Ravioli 18

Warm herb pesto & micro tarragon

East & West Coast Oysters 18

Mignonette & lemon

ENTREES

Blackened Hamachi 30

Seared rare with Togarashi, Wok Fried Vegetables & Spicy Red Miso

Steamed Mussels 22

Thai Chili, Coconut Milk & Fresh Basil

Grilled Sea Bass 30

Cashews, Brown Butter, Lemon & Parsley

Jumbo Lump Crab Cakes 28

Raw Vegetable Salad, Creamy Mustard Sauce

Zucchini Pappadelle 24

Artichokes, Preserved Tomatoes & Parmesan

Chicken Casserole 28

Braised Seasonal Vegetables, Mashed Potatoes & Fresh Herbs

Grilled Lamb Chops 32

Jumbo Onion Rings, Black Olive Tapenade

16oz NY prime Strip Steak 42

Béarnaise Sauce

Truffled French Fries 10

Parmesan & Chipotle Ketchup

Elbow Macaroni & Gruyere Cheese 10


Dish portions are generous; enough for 2 to share or 4 to taste.